The Barilla Gluten Free Tortiglioni is a large ridged tube pasta designed to hold rich, hearty sauces. Made from a carefully balanced blend of white and yellow corn flour and brown rice flour, it delivers the authentic Italian pasta experience while remaining completely gluten free.
It is ideal for meat ragùs, tomato sauces, baked pasta dishes and creamy sauces.
Ingredients
- White Corn Flour (56%)
- Yellow Corn Flour (29.5%)
- Brown Rice Flour (14%)
- Water
- Emulsifier: Mono- and Diglycerides of Fatty Acids
Allergen Information
- Gluten free.
