The Pasta dei Prai Pappardelle is a premium Italian egg pasta, bronze-die crafted and slowly dried to develop its rich flavour and exceptional texture. Made with fresh free-range Italian eggs, it remains silky and pleasantly firm after cooking.
Its wide ribbons are perfect for both traditional Italian recipes and hearty pasta dishes. Pappardelle pairs exceptionally well with mushroom, creamy, butter and sage sauces, rich meat ragùs and other robust sauces that beautifully coat the broad pasta ribbons.
Ingredients
- Durum Wheat Semolina
- Fresh Eggs (from Free-Range Italian Hens)
Allergen Information
- Contains gluten (wheat).
- Contains eggs.
