The Barilla Gluten Free Spaghetti is the gluten-free version of the classic Italian spaghetti, made from a carefully balanced blend of white and yellow corn flour and brown rice flour. Thanks to its specially developed recipe, it remains firm after cooking, does not stick together, and delivers the authentic taste and al dente texture of traditional Italian pasta.
Its long strands make it an excellent choice for tomato, Bolognese, Carbonara, pesto and seafood pasta dishes. The Barilla Gluten Free range is designed for those following a gluten-free diet without compromising on authentic Italian flavour.
Ingredients
- White Corn Flour (56%)
- Yellow Corn Flour (29.5%)
- Brown Rice Flour (14%)
- Water
- Emulsifier: Mono- and Diglycerides of Fatty Acids
Allergen Information
- Gluten free.
