The Barilla Gluten Free Fusilli is crafted with a spiral shape that perfectly captures sauces and seasonings, delivering delicious flavour in every bite. Made from a carefully balanced blend of corn flour and brown rice flour, it preserves the excellent texture of traditional Italian pasta while remaining completely gluten free.
It is an ideal choice for pesto, vegetable pasta dishes, pasta salads and light Mediterranean recipes.
Ingredients
- White Corn Flour (56%)
- Yellow Corn Flour (29.5%)
- Brown Rice Flour (14%)
- Water
- Emulsifier: Mono- and Diglycerides of Fatty Acids
Allergen Information
- Gluten free.
Short description
Premium gluten-free Fusilli made from corn flour and brown rice flour. Perfect for pesto, pasta salads and Mediterranean dishes.
Pack Size: 400 g
