The Del Grano Semola Rimacinata is a re-milled durum wheat semolina, a traditional Italian ingredient for making fresh pasta, pizza and bread. Its golden colour, high protein content and excellent baking properties create a crispy crust and a light, elastic texture. Its consistency is similar to coarse pastry flour.
Ingredients:
- Re-milled Durum Wheat Semolina
Allergen Information:
- Contains gluten.
- May contain traces of soy and mustard.
