The Barilla Gluten Free Penne Rigate features a ridged surface and angled cut that perfectly capture sauces, delivering rich flavour in every bite. Made from a carefully balanced blend of white and yellow corn flour and brown rice flour, it offers the quality and authentic taste Barilla is known for—without gluten.
It is an excellent choice for tomato, cream, meat and vegetable sauces, as well as baked pasta dishes.
Ingredients
- White Corn Flour (56%)
- Yellow Corn Flour (29.5%)
- Brown Rice Flour (14%)
- Water
- Emulsifier: Mono- and Diglycerides of Fatty Acids
Allergen Information
- Gluten free.
