The Barilla Gluten Free Ditali Rigati is a small ridged pasta traditionally used in soups and one-pot meals. Made from a carefully balanced blend of white and yellow corn flour and brown rice flour, it offers an excellent gluten-free alternative to traditional soup pasta.
Its small size makes it ideal for minestrone, vegetable soups, legume-based dishes and light Mediterranean one-pot meals.
Ingredients
- White Corn Flour (56%)
- Yellow Corn Flour (29.5%)
- Brown Rice Flour (14%)
- Water
- Emulsifier: Mono- and Diglycerides of Fatty Acids
Allergen Information
- Gluten free.
