Penne all'Arrabbiata – Spicy Italian Tomato Pasta
Ingredients (Serves 4)
- 400 g penne pasta
- 500 ml Italian passata
- 3 cloves garlic
- 3 tablespoons extra virgin olive oil
- 1 teaspoon chili flakes
- Fresh parsley
- Salt
- Freshly grated Pecorino Romano or Parmigiano Reggiano
Instructions
Cook the penne until al dente according to the package instructions.
Meanwhile, heat the extra virgin olive oil in a large frying pan. Add the garlic and chili flakes, then gently sauté until fragrant.
Pour in the passata, season with salt, and simmer over medium heat for 10–15 minutes.
Add the cooked pasta to the sauce and toss well. Cook together for another minute so the pasta absorbs the flavours.
Serve immediately, topped with freshly chopped parsley and grated Pecorino Romano or Parmigiano Reggiano.
Tip
For the most authentic Italian flavour, use high-quality Italian passata, extra virgin olive oil, and durum wheat pasta. These simple ingredients are what give this classic dish its rich, authentic character.
